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coopple
lechefresca
 
100porcien

INDULAC uses

100% fresh milk

in the elaboration of delicious and

nutritious dairy products like the variety of milks of long life, the White Cheese of the Country, Butter and Icecreams.

 

We are a private corporation, managed by a Board of Directors that is composed of three members who represent the ranchers and two members from the private sector.



In February 2016, an agreement was signed between the Puerto Rico Dairy Industry (INDULAC) and the Milk Producers Cooperative (COOPPLE) for the Cooperative to assume control of INDULAC’s business management.



The Milk Producers Cooperative, COOPPLE, has 173 members out of the 230 existing farmers. Our goal is that 100% of the farmers become members and can benefit from the advantages offered by cooperatives. COOPPLE is on track to be the largest, most dynamic and successful agricultural cooperative in Puerto Rico.

instalaciones

OUR
INSTALATIONS

Indulac has two facilities; the manufacturing plant in Hato Rey and the distribution warehouse in Toa Baja.

The quality and production standards maintained by Indulac are the highest of any dairy manufacturer in Puerto Rico. These exceed those required by the Food and Drug Administration (FDA), USDA, the Department of Agriculture and the Department of Health in Puerto Rico. All the milk we process is fresh grade A milk and therefore all of our products meet grade A requirements.

laboratorio

LABORATORY
OF QUALITY
INSURANCE

In our quality assurance laboratory, specialized professionals perform chemical and bacteriological analyzes and supervise the manufacturing processes to ensure that the products comply with all the parameters established by the food authorities.

HISTORY

OF OUR PRODUCTS

1952 - 1964
The production of white cheese for frying begins.
1952 - 1964
1964
Production of powdered milk and butter begins.
1964
1984
Long-life or long-life milk production begins.
1984
1992
Cheddar and mozzarella cheese production begins.
1992
2000
The production of evaporated milk in long-life or long-life aseptic packaging begins.
2000
2011
Long-life milk is processed in its varieties (whole, 2%, 1% and skim) and butter in a 68-pound package.
2011
2012
Launch of long-life milks with chocolate, vanilla and strawberry flavors.
2012
2013
Relaunch of the White Cheese of the Country INDULAC.
2013
2014
Lactose-free milk is launched in the following varieties: Whole, Low-Fat and Fat-Free. Launch of the White Country Cheese in the following varieties: Low sodium white Country cheese, Country white cheese with jalapeño, and Low sodium Country white cheese with jalapeño.
2014
2015
Released 12 oz. New size. of chocolate-flavored milks in the following varieties: whole, low-fat and lactose-free.
2015
2016
Launch of Evaporated Milks in a convenient 12 oz package. and with a cap.
2016
2017
Launch of Butter with Salt. During this year due to the passage of hurricanes Irma and María, the production of butter and evaporated milk was suspended to give priority to the production of the variety of UHT milks.
2017
2018
Relaunch of Butter with Salt and Evaporated Milk.
2018
2019
After years of planning and a millionaire investment in equipment and improvements to the plant, a new environmentally friendly packaging with a screw cap is launched.
2019
2020
Después de años de planificación y de una inversión millonaria en equipos y mejoras a la planta se lanza al mercado un nuevo empaque con con tapa rosca y amigable al ambiente.
2020
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