INDULAC uses
100% fresh milk
in the elaboration of delicious and
nutritious dairy products like the variety of milks of long life, the White Cheese of the Country, Butter and Icecreams.
We are a private corporation, managed by a Board of Directors that is composed of three members who represent the ranchers and two members from the private sector.
In February 2016, an agreement was signed between the Puerto Rico Dairy Industry (INDULAC) and the Milk Producers Cooperative (COOPPLE) for the Cooperative to assume control of INDULAC’s business management.
The Milk Producers Cooperative, COOPPLE, has 173 members out of the 230 existing farmers. Our goal is that 100% of the farmers become members and can benefit from the advantages offered by cooperatives. COOPPLE is on track to be the largest, most dynamic and successful agricultural cooperative in Puerto Rico.
OUR
INSTALATIONS
Indulac has two facilities; the manufacturing plant in Hato Rey and the distribution warehouse in Toa Baja.
The quality and production standards maintained by Indulac are the highest of any dairy manufacturer in Puerto Rico. These exceed those required by the Food and Drug Administration (FDA), USDA, the Department of Agriculture and the Department of Health in Puerto Rico. All the milk we process is fresh grade A milk and therefore all of our products meet grade A requirements.
LABORATORY
OF QUALITY
INSURANCE
In our quality assurance laboratory, specialized professionals perform chemical and bacteriological analyzes and supervise the manufacturing processes to ensure that the products comply with all the parameters established by the food authorities.
HISTORY
OF OUR PRODUCTS
