Categoría: RECETAS

https://www.facebook.com/379594495477061/posts/1523748517728314/

[vc_row][vc_column][vc_wp_custommenu nav_menu=»18″ el_class=»submenuindulac»][/vc_column][/vc_row][vc_row][vc_column width=»2/3″][vc_column_text]RECETA DE DULCE DE PAPAYA[/vc_column_text][vc_separator color=»custom» align=»align_left» border_width=»4″ el_width=»40″ accent_color=»#ffa700″ css=».vc_custom_1494043177994{margin-top: 20px !important;margin-bottom: 35px !important;}»][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row content_placement=»top» css=».vc_custom_1494520164039{padding-top: 10px !important;padding-bottom: 20px !important;}»][vc_column css=».vc_custom_1494070934371{margin-top: 0px !important;padding-top: 0px !important;}»][vc_column_text]VIDEO

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]El dulce de papaya es uno de los dulces más típicos de la cocina puertorriqueña.

“Un postre que nos recuerda a nuestras abuelas, y nos alegra la vida.”[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=»50px»][/vc_column][/vc_row]

[vc_row][vc_column][vc_wp_custommenu nav_menu=»18″ el_class=»submenuindulac»][/vc_column][/vc_row][vc_row][vc_column width=»2/3″][vc_column_text]RECETA ENSALADA CAPRESE JÍBARA[/vc_column_text][vc_separator color=»custom» align=»align_left» border_width=»4″ el_width=»40″ accent_color=»#ffa700″ css=».vc_custom_1494043177994{margin-top: 20px !important;margin-bottom: 35px !important;}»][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row content_placement=»top» css=».vc_custom_1494520164039{padding-top: 10px !important;padding-bottom: 20px !important;}»][vc_column css=».vc_custom_1494070934371{margin-top: 0px !important;padding-top: 0px !important;}»][vc_column_text]VIDEO

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]¿Una refrescante alternativa a la clásica ensalada caprese, con productos locales?

Prueba esta sencilla receta, que se va a convertir en un favorito de la familia.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=»50px»][/vc_column][/vc_row]

[vc_row full_width=»stretch_row_content_no_spaces»][vc_column][vc_single_image image=»1121″ img_size=»full» alignment=»center» onclick=»link_image»][/vc_column][/vc_row][vc_row][vc_column][vc_wp_custommenu nav_menu=»18″ el_class=»submenuindulac»][/vc_column][/vc_row][vc_row][vc_column width=»2/3″][vc_column_text]INDULAC’S CHRISTMAS RECIPE BOOK [/vc_column_text][vc_separator color=»custom» align=»align_left» border_width=»4″ el_width=»40″ accent_color=»#ffa700″ css=».vc_custom_1494043177994{margin-top: 20px !important;margin-bottom: 35px !important;}»][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row css=».vc_custom_1494520222097{margin-top: 10px !important;margin-bottom: 20px !important;}»][vc_column][vc_column_text]Click here to see the recipe of PANETELAS DE QUESO INDULAC Y GUAYABA

Click here to see the recipe of DIP DE PIMIENTOS CON QUESO INDULAC

Click here to see the recipe of BOMBONES DE CHOCOLATE RELLENOS CON QUESO INDULAC

Click here to see the recipe of MINI CUPCAKES

Click here to see the recipe of COQUITO[/vc_column_text][/vc_column][/vc_row][vc_row full_width=»stretch_row_content_no_spaces»][vc_column][vc_single_image image=»1122″ img_size=»full» alignment=»center» onclick=»link_image»][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=»50px»][/vc_column][/vc_row]

[vc_row][vc_column][vc_wp_custommenu nav_menu=»18″ el_class=»submenuindulac»][/vc_column][/vc_row][vc_row][vc_column width=»2/3″][vc_column_text]COQUITO CON QUESO INDULAC [/vc_column_text][vc_separator color=»custom» align=»align_left» border_width=»4″ el_width=»40″ accent_color=»#ffa700″ css=».vc_custom_1494043177994{margin-top: 20px !important;margin-bottom: 35px !important;}»][/vc_column][vc_column width=»1/3″][vc_single_image image=»1112″ img_size=»full» onclick=»link_image»][/vc_column][/vc_row][vc_row content_placement=»top» css=».vc_custom_1494520164039{padding-top: 10px !important;padding-bottom: 20px !important;}»][vc_column css=».vc_custom_1494070934371{margin-top: 0px !important;padding-top: 0px !important;}»][vc_column_text]INGREDIENTES

8 onzas de leche Indulac de Vainilla
1 Queso Blanco del País Indulac
1 lata leche condensada (14 onzas)
2 latas leche evaporada (12 onzas)
1 lata leche de coco (13.5 onzas)
1 lata crema de coco (15 onzas)
Canela a gusto
1 ½ taza de ron blanco
½ taza licor de café[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=»top» css=».vc_custom_1494520180912{padding-top: 10px !important;padding-bottom: 20px !important;}»][vc_column css=».vc_custom_1494070934371{margin-top: 0px !important;padding-top: 0px !important;}»][vc_column_text]PROCEDIMIENTO

Moler el queso con la leche Indulac y la crema de coco en la licuadora. Vertir en un envase hondo, añadir la leche de coco, la leche condensada, la leche evaporada y mezclar bien. Añadir los licores y la canela. Mezclar bien. Envasar y refrigerar.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=»50px»][/vc_column][/vc_row]